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Japanese-Style Pancakes

No, These Aren't English Muffins; They're Japanese Hotcakes!

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Japanese-Style Pancakes

From Heather Platt, POPSUGAR Food

Japanese-Style Pancakes


  1. 2 large eggs

    3/4 cup buttermilk

    1/4 cup sugar

    1/2 teaspoon vanilla

    1/4 teaspoon salt

    1 1/2 cups flour

    1 teaspoon baking powder

    1/4 teaspoon baking soda

    2 tablespoons vegetable oil


  1. In a blender, add eggs, buttermilk, sugar, vanilla, and salt. Blend on the lowest speed for just a few seconds until combined. Add flour, baking powder, and baking soda. Continue blending for 15 to 20 seconds or until the batter is completely combined.
  2. Heat a sauté pan over medium-low heat and using a pastry brush, brush the inside of a ring muold with oil. Add remaining oil to pan and place the ring mould in the centre of the pan. Let heat up for a few minutes and then pour the pancake batter into the mould until it is half full. Be careful to not add too much because the batter will expand and spill over the side.
  3. Cook the pancake for four minutes or until bubbles start to form on the top of the pancake. Use a spatula to carefully flip the pancake and mould over and continue cooking for an additional three minutes, or until the bottom of the pancake is golden brown and the inside is no longer runny. Serve stacked with butter and syrup.
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