It's tough to find a food that's as universally loved as Nutella. Gooey, nutty, chocolatey and addictive enough to eat straight out of the jar . . . mmm. And when a little piece of heaven — the Tella Balls dessert bar — opened up last year, well, everyone lost it.
One of Tella's best offerings is the famous Tella Balls milkshake, and to celebrate World Nutella Day on Feb. 5, we've got everything you need to recreate it yourself right here.
- 350 ml milk
2 tablespoons of Nutella
1 scoop of vanilla bean ice cream
1 cup of ice
1 fresh cinnamon doughnut
Extra Nutella (to taste)
- Combine milk, nutella, ice-cream and ice into a blender and blend for 30 seconds.
- Smother the cinnamon doughnut in Nutella (if desired).
- Pour into a chilled glass and serve with the doughnut on top.