Tomorrow is National Pizza Day (like we needed to tell you), but would you forgo your usual Hawaiian for a pizza topped with chips? Melbourne's restaurant 400 Gradi has put Pizza Viennese (or 'the chip pizza') on its menu and are urging people to try the food mash-up.
Think this is a violation of traditional Italian cooking? Well, it turns out it's actually a classic. The recipe is straight from Naples where it's a favourite among kids. Of course it is.
The 400 Gradi version consists of a Neapolitan-style wood-fired pizza topped with fior di latte, sausage and thick-cut fries.